At Antica Bettola, the menu reads like a confident expression of Campanian tradition with a strong seafood backbone and generous rustic comfort dishes, offering a well-rounded experience from start to finish. The opening selections such as Antipasto Bettola, Antipasto Di Mare, Bruschette, and Prosciutto Mortadella set a convivial tone, while heartier starters like Polpette Di Melanzane Con Majonaise Alla Paprika and Baccalà Origanato hint at both creativity and regional authenticity. Pasta and rice dishes are clearly the highlight, with standout plates including Spagettone Alle Vongole Con Zeste Di Limone, Spaghetti A Vongole, Paccheri Con Vongole, Risotto Alla Pescatora, Pasta E Patate Con Provola, Scarpariello, and the indulgent Gnocchi XXL Con Pesto Si Rucola Salsiccia E Scaglie Di Grana, each delivering a distinct interpretation of coastal and home-style Italian cooking. From the grill and mains, dishes like Calamaro Alla Brace Con Caponatina Di Verdure In Agrodolce, Pezzi Di Carne, and Salsiccia Funghi E Provola add depth and substance, complemented by comforting sides such as Patate Con Formaggio Fuso and Pane. There is also a playful note in Forse Spaghetti Con Le Vongole, suggesting a touch of culinary personality. To close, the dessert Tortino Al Cioccolato Con Cuore Al Pistacchio provides a rich and satisfying finale, rounding out a menu that feels both abundant and carefully rooted in tradition while still offering moments of modern flair.